Calories & nutrition facts
Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw
Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw has 253 kcal per 100 g — 18.4 g protein, 0 g carbohydrates and 20 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 253 kcal |
| Protein | 18.4 g |
| Carbohydrates | 0 g |
| Fat | 20 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| oz | 28.3 g | 71 kcal |
| steak | 350 g | 886 kcal |
| roast | 2124 g | 5374 kcal |
In context
The energy in Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw comes 71% from fat, 29% from protein and 0% from carbohydrates. With 18.4 g of protein per 100 g it is a solid protein source.
Matching topic lists
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).