Calories & nutrition facts
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled has 259 kcal per 100 g — 24.2 g protein, 1.8 g carbohydrates and 17.2 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 259 kcal |
| Protein | 24.2 g |
| Carbohydrates | 1.8 g |
| Fat | 17.2 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| oz | 28.3 g | 73 kcal |
| steak | 208 g | 539 kcal |
In context
The energy in Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled comes 60% from fat, 37% from protein and 3% from carbohydrates. With 24.2 g of protein per 100 g it is a solid protein source.
Matching topic lists
Similar foods
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).