Calories & nutrition facts
Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, choice, raw
Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, choice, raw has 138 kcal per 100 g — 22.5 g protein, 0.2 g carbohydrates and 5.3 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 138 kcal |
| Protein | 22.5 g |
| Carbohydrates | 0.2 g |
| Fat | 5.3 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| oz | 28.3 g | 39 kcal |
| fillet | 163 g | 225 kcal |
| roast | 938 g | 1294 kcal |
In context
The energy in Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, choice, raw comes 65% from protein, 34% from fat and 1% from carbohydrates. With 16.3 g of protein per 100 kcal it is exceptionally protein-dense — helpful when a diet or muscle-building phase requires a lot of protein within a limited calorie budget.
Matching topic lists
Similar foods
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).