Calories & nutrition facts
Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, select, raw
Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, select, raw has 125 kcal per 100 g — 22.9 g protein, 0 g carbohydrates and 3.7 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 125 kcal |
| Protein | 22.9 g |
| Carbohydrates | 0 g |
| Fat | 3.7 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| oz | 28.3 g | 35 kcal |
| fillet | 167 g | 209 kcal |
| roast | 847 g | 1059 kcal |
In context
The energy in Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, select, raw comes 73% from protein, 27% from fat and 0% from carbohydrates. With 18.3 g of protein per 100 kcal it is exceptionally protein-dense — helpful when a diet or muscle-building phase requires a lot of protein within a limited calorie budget.
Matching topic lists
Similar foods
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).