Calories & nutrition facts
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled has 276 kcal per 100 g — 24 g protein, 0 g carbohydrates and 19.3 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 276 kcal |
| Protein | 24 g |
| Carbohydrates | 0 g |
| Fat | 19.3 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| oz | 28.3 g | 78 kcal |
| lb | 453.6 g | 1252 kcal |
In context
The energy in Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled comes 64% from fat, 36% from protein and 0% from carbohydrates. With 24 g of protein per 100 g it is a solid protein source.
Matching topic lists
Similar foods
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).