Calories & nutrition facts
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled has 267 kcal per 100 g — 24.5 g protein, 0 g carbohydrates and 18 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 267 kcal |
| Protein | 24.5 g |
| Carbohydrates | 0 g |
| Fat | 18 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| oz ( 1serving ) | 28.3 g | 76 kcal |
| lb | 453.6 g | 1211 kcal |
In context
The energy in Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled comes 62% from fat, 38% from protein and 0% from carbohydrates. With 24.5 g of protein per 100 g it is a solid protein source.
Matching topic lists
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).