Calories & nutrition facts
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled has 262 kcal per 100 g — 26.5 g protein, 0 g carbohydrates and 16.5 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 262 kcal |
| Protein | 26.5 g |
| Carbohydrates | 0 g |
| Fat | 16.5 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| oz | 28.3 g | 74 kcal |
| steak, excluding refuse (yield from 1 raw steak, with refuse, weighing 154 g) | 104 g | 272 kcal |
| steak (yield from 1 raw steak weighing 151g) | 119 g | 312 kcal |
In context
The energy in Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled comes 58% from fat, 42% from protein and 0% from carbohydrates. With 10.1 g of protein per 100 kcal it is exceptionally protein-dense — helpful when a diet or muscle-building phase requires a lot of protein within a limited calorie budget.
Matching topic lists
Similar foods
- Beef, cured, dried
- Beef, cured, pastrami
- Beef, cured, corned beef, canned
- Beef, chopped, cured, smoked
- Beef stew, canned entree
- Beef, grass-fed, ground, raw
Track without typing
"Beef, 150 grams" — say it instead of searching. Myron recognizes it and logs calories and macros automatically.
Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).