Calories & nutrition facts
Beef, variety meats and by-products, pancreas, cooked, braised
Beef, variety meats and by-products, pancreas, cooked, braised has 271 kcal per 100 g — 27.1 g protein, 0 g carbohydrates and 17.2 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 271 kcal |
| Protein | 27.1 g |
| Carbohydrates | 0 g |
| Fat | 17.2 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| oz | 28.3 g | 77 kcal |
| piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 222 g | 602 kcal |
In context
The energy in Beef, variety meats and by-products, pancreas, cooked, braised comes 59% from fat, 41% from protein and 0% from carbohydrates. With 10 g of protein per 100 kcal it is exceptionally protein-dense — helpful when a diet or muscle-building phase requires a lot of protein within a limited calorie budget.
Matching topic lists
Similar foods
- Beef, cured, dried
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- Beef, chopped, cured, smoked
- Beef stew, canned entree
- Beef, grass-fed, ground, raw
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).