Calories & nutrition facts
Beef, variety meats and by-products, tongue, cooked, simmered
Beef, variety meats and by-products, tongue, cooked, simmered has 284 kcal per 100 g — 19.3 g protein, 0 g carbohydrates and 22.3 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 284 kcal |
| Protein | 19.3 g |
| Carbohydrates | 0 g |
| Fat | 22.3 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| oz | 28.3 g | 80 kcal |
In context
The energy in Beef, variety meats and by-products, tongue, cooked, simmered comes 72% from fat, 28% from protein and 0% from carbohydrates. With 19.3 g of protein per 100 g it is a solid protein source.
Matching topic lists
Similar foods
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).