Calories & nutrition facts

Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program)

Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) has 316 kcal per 100 g — 27.4 g protein, 2.7 g carbohydrates and 20.4 g fat.

Nutrient	per 100 g
Calories	316 kcal
Protein	27.4 g
Carbohydrates	2.7 g
Fat	20.4 g

Portion sizes

Portion	Amount	Calories
slice	21 g	66 kcal

In context

The energy in Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) comes 60% from fat, 36% from protein and 4% from carbohydrates. With 27.4 g of protein per 100 g it is a solid protein source.

Matching topic lists

High protein Low carb

Similar foods

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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).