Calories & nutrition facts
Cheese, pasteurized process, American, vitamin D fortified
Cheese, pasteurized process, American, vitamin D fortified has 366 kcal per 100 g — 18 g protein, 5.3 g carbohydrates and 30.6 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 366 kcal |
| Protein | 18 g |
| Carbohydrates | 5.3 g |
| Fat | 30.6 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| cubic inch | 18 g | 66 kcal |
| slice | 20.6 g | 75 kcal |
| slice (3/4 oz) | 21 g | 77 kcal |
| slice (1 oz) | 28 g | 102 kcal |
| oz | 28.4 g | 104 kcal |
| cup, shredded | 113 g | 414 kcal |
| cup, diced | 140 g | 512 kcal |
| cup, melted | 244 g | 893 kcal |
In context
The energy in Cheese, pasteurized process, American, vitamin D fortified comes 75% from fat, 20% from protein and 6% from carbohydrates.
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).