Calories & nutrition facts
Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked
Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked has 406 kcal per 100 g — 17.7 g protein, 0.1 g carbohydrates and 37.2 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 406 kcal |
| Protein | 17.7 g |
| Carbohydrates | 0.1 g |
| Fat | 37.2 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| oz | 28.3 g | 115 kcal |
In context
The energy in Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked comes 83% from fat, 17% from protein and 0% from carbohydrates. At 406 kcal per 100 g it is very energy-dense — even small amounts pack a lot of calories, so precise weighing pays off.
Matching topic lists
Similar foods
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).