Calories & nutrition facts
Chicken, broilers or fryers, skin only, cooked, roasted
Chicken, broilers or fryers, skin only, cooked, roasted has 454 kcal per 100 g — 20.4 g protein, 0 g carbohydrates and 40.7 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 454 kcal |
| Protein | 20.4 g |
| Carbohydrates | 0 g |
| Fat | 40.7 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| unit (yield from 1 lb ready-to-cook chicken) | 34 g | 154 kcal |
| chicken, skin only | 112 g | 508 kcal |
In context
The energy in Chicken, broilers or fryers, skin only, cooked, roasted comes 82% from fat, 18% from protein and 0% from carbohydrates. At 454 kcal per 100 g it is very energy-dense — even small amounts pack a lot of calories, so precise weighing pays off.
Matching topic lists
Similar foods
- Chicken spread
- Chicken, meatless
- Chicken, feet, boiled
- Chicken, canned, no broth
- Chicken, capons, giblets, raw
- Chicken patty, frozen, cooked
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).