Calories & nutrition facts
Chicken, broilers or fryers, skin only, cooked, stewed
Chicken, broilers or fryers, skin only, cooked, stewed has 363 kcal per 100 g — 15.2 g protein, 0 g carbohydrates and 33 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 363 kcal |
| Protein | 15.2 g |
| Carbohydrates | 0 g |
| Fat | 33 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| oz | 28.3 g | 103 kcal |
| chicken, skin only | 72 g | 261 kcal |
| unit (yield from 1 lb ready-to-cook chicken) | 88 g | 319 kcal |
In context
The energy in Chicken, broilers or fryers, skin only, cooked, stewed comes 83% from fat, 17% from protein and 0% from carbohydrates.
Matching topic lists
Similar foods
- Chicken spread
- Chicken, meatless
- Chicken, feet, boiled
- Chicken, canned, no broth
- Chicken, capons, giblets, raw
- Chicken patty, frozen, cooked
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).