Calories & nutrition facts
Chicken, skin (drumsticks and thighs), cooked, braised
Chicken, skin (drumsticks and thighs), cooked, braised has 443 kcal per 100 g — 14.6 g protein, 0 g carbohydrates and 42.8 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 443 kcal |
| Protein | 14.6 g |
| Carbohydrates | 0 g |
| Fat | 42.8 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| oz | 28.3 g | 126 kcal |
| lb | 453 g | 2007 kcal |
In context
The energy in Chicken, skin (drumsticks and thighs), cooked, braised comes 87% from fat, 13% from protein and 0% from carbohydrates. At 443 kcal per 100 g it is very energy-dense — even small amounts pack a lot of calories, so precise weighing pays off.
Matching topic lists
Similar foods
- Chicken spread
- Chicken, meatless
- Chicken, feet, boiled
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- Chicken patty, frozen, cooked
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).