Calories & nutrition facts
Chicken, skin (drumsticks and thighs), with added solution, cooked, braised
Chicken, skin (drumsticks and thighs), with added solution, cooked, braised has 403 kcal per 100 g — 12.3 g protein, 1 g carbohydrates and 38.9 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 403 kcal |
| Protein | 12.3 g |
| Carbohydrates | 1 g |
| Fat | 38.9 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| oz | 28.3 g | 114 kcal |
In context
The energy in Chicken, skin (drumsticks and thighs), with added solution, cooked, braised comes 87% from fat, 12% from protein and 1% from carbohydrates. At 403 kcal per 100 g it is very energy-dense — even small amounts pack a lot of calories, so precise weighing pays off.
Matching topic lists
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).