Calories & nutrition facts
Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted
Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted has 421 kcal per 100 g — 20.3 g protein, 0.4 g carbohydrates and 37.6 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 421 kcal |
| Protein | 20.3 g |
| Carbohydrates | 0.4 g |
| Fat | 37.6 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| oz | 28.3 g | 119 kcal |
In context
The energy in Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted comes 80% from fat, 19% from protein and 0% from carbohydrates. At 421 kcal per 100 g it is very energy-dense — even small amounts pack a lot of calories, so precise weighing pays off.
Matching topic lists
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).