Calories & nutrition facts
Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour
Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour has 456 kcal per 100 g — 2.5 g protein, 76.9 g carbohydrates and 15.4 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 456 kcal |
| Protein | 2.5 g |
| Carbohydrates | 76.9 g |
| Fat | 15.4 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| crackers | 3.6 g | 16 kcal |
In context
The energy in Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour comes 67% from carbohydrates, 30% from fat and 2% from protein. At 456 kcal per 100 g it is very energy-dense — even small amounts pack a lot of calories, so precise weighing pays off.
Matching topic lists
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).