Calories & nutrition facts
Duck, wild, meat and skin, raw
Duck, wild, meat and skin, raw has 211 kcal per 100 g — 17.4 g protein, 0 g carbohydrates and 15.2 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 211 kcal |
| Protein | 17.4 g |
| Carbohydrates | 0 g |
| Fat | 15.2 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| oz | 28.3 g | 60 kcal |
| unit (yield from 1 lb ready-to-cook duck) | 239 g | 504 kcal |
| duck | 540 g | 1139 kcal |
In context
The energy in Duck, wild, meat and skin, raw comes 66% from fat, 34% from protein and 0% from carbohydrates. With 17.4 g of protein per 100 g it is a solid protein source.
Matching topic lists
Similar foods
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- Duck, domesticated, meat only, raw
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- Duck, domesticated, meat only, cooked, roasted
- Duck, scoter, white-winged, meat (Alaska Native)
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).