Calories & nutrition facts
Duck, domesticated, meat and skin, raw
Duck, domesticated, meat and skin, raw has 404 kcal per 100 g — 11.5 g protein, 0 g carbohydrates and 39.3 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 404 kcal |
| Protein | 11.5 g |
| Carbohydrates | 0 g |
| Fat | 39.3 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| oz | 28.3 g | 114 kcal |
| unit (yield from 1 lb ready-to-cook duck) | 287 g | 1159 kcal |
| duck | 1268 g | 5123 kcal |
In context
The energy in Duck, domesticated, meat and skin, raw comes 89% from fat, 11% from protein and 0% from carbohydrates. At 404 kcal per 100 g it is very energy-dense — even small amounts pack a lot of calories, so precise weighing pays off.
Matching topic lists
Similar foods
- Duck, domesticated, liver, raw
- Duck, wild, meat and skin, raw
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- Duck, domesticated, meat only, cooked, roasted
- Duck, scoter, white-winged, meat (Alaska Native)
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).