Calories & nutrition facts
Pork, cured, bacon, cooked, baked
Pork, cured, bacon, cooked, baked has 548 kcal per 100 g — 35.7 g protein, 1.4 g carbohydrates and 43.3 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 548 kcal |
| Protein | 35.7 g |
| Carbohydrates | 1.4 g |
| Fat | 43.3 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| slice cooked | 8.1 g | 44 kcal |
| oz | 28.3 g | 155 kcal |
In context
The energy in Pork, cured, bacon, cooked, baked comes 72% from fat, 27% from protein and 1% from carbohydrates. With 35.7 g of protein per 100 g it is a solid protein source. At 548 kcal per 100 g it is very energy-dense — even small amounts pack a lot of calories, so precise weighing pays off.
Matching topic lists
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).