Calories & nutrition facts
Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium
Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium has 541 kcal per 100 g — 37 g protein, 1.4 g carbohydrates and 41.8 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 541 kcal |
| Protein | 37 g |
| Carbohydrates | 1.4 g |
| Fat | 41.8 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| slice cooked | 8 g | 43 kcal |
| oz | 28.3 g | 153 kcal |
In context
The energy in Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium comes 71% from fat, 28% from protein and 1% from carbohydrates. With 37 g of protein per 100 g it is a solid protein source. At 541 kcal per 100 g it is very energy-dense — even small amounts pack a lot of calories, so precise weighing pays off.
Matching topic lists
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).