Calories & nutrition facts
Pork, cured, bacon, cooked, microwaved
Pork, cured, bacon, cooked, microwaved has 476 kcal per 100 g — 39 g protein, 0.5 g carbohydrates and 34.1 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 476 kcal |
| Protein | 39 g |
| Carbohydrates | 0.5 g |
| Fat | 34.1 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| slice cooked | 9.1 g | 43 kcal |
In context
The energy in Pork, cured, bacon, cooked, microwaved comes 66% from fat, 34% from protein and 0% from carbohydrates. With 39 g of protein per 100 g it is a solid protein source. At 476 kcal per 100 g it is very energy-dense — even small amounts pack a lot of calories, so precise weighing pays off.
Matching topic lists
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).