Calories & nutrition facts
Pork, cured, bacon, cooked, restaurant
Pork, cured, bacon, cooked, restaurant has 500 kcal per 100 g — 40.9 g protein, 2.1 g carbohydrates and 36.5 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 500 kcal |
| Protein | 40.9 g |
| Carbohydrates | 2.1 g |
| Fat | 36.5 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| slice | 6.3 g | 32 kcal |
In context
The energy in Pork, cured, bacon, cooked, restaurant comes 66% from fat, 33% from protein and 2% from carbohydrates. With 40.9 g of protein per 100 g it is a solid protein source. At 500 kcal per 100 g it is very energy-dense — even small amounts pack a lot of calories, so precise weighing pays off.
Matching topic lists
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).