Calories & nutrition facts
Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, roasted
Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, roasted has 359 kcal per 100 g — 21.8 g protein, 0 g carbohydrates and 29.5 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 359 kcal |
| Protein | 21.8 g |
| Carbohydrates | 0 g |
| Fat | 29.5 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| rack | 138 g | 495 kcal |
In context
The energy in Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, roasted comes 75% from fat, 25% from protein and 0% from carbohydrates. With 21.8 g of protein per 100 g it is a solid protein source.
Matching topic lists
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).