Calories & nutrition facts
Pork, fresh, variety meats and by-products, tail, cooked, simmered
Pork, fresh, variety meats and by-products, tail, cooked, simmered has 396 kcal per 100 g — 17 g protein, 0 g carbohydrates and 35.8 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 396 kcal |
| Protein | 17 g |
| Carbohydrates | 0 g |
| Fat | 35.8 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| oz | 28.3 g | 112 kcal |
| piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 275 g | 1089 kcal |
In context
The energy in Pork, fresh, variety meats and by-products, tail, cooked, simmered comes 83% from fat, 17% from protein and 0% from carbohydrates.
Matching topic lists
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).