Calories & nutrition facts
Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised has 358 kcal per 100 g — 23.5 g protein, 0 g carbohydrates and 28.5 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 358 kcal |
| Protein | 23.5 g |
| Carbohydrates | 0 g |
| Fat | 28.5 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| oz | 28.3 g | 101 kcal |
| piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 314 g | 1124 kcal |
In context
The energy in Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised comes 73% from fat, 27% from protein and 0% from carbohydrates. With 23.5 g of protein per 100 g it is a solid protein source.
Matching topic lists
Similar foods
- Beef, cured, dried
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- Beef, chopped, cured, smoked
- Beef stew, canned entree
- Beef, grass-fed, ground, raw
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).