Calories & nutrition facts
Cheese, pasteurized process, American, without added vitamin D
Cheese, pasteurized process, American, without added vitamin D has 371 kcal per 100 g — 18.1 g protein, 3.7 g carbohydrates and 31.8 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 371 kcal |
| Protein | 18.1 g |
| Carbohydrates | 3.7 g |
| Fat | 31.8 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| cubic inch | 18 g | 67 kcal |
| slice (3/4 oz) | 21 g | 78 kcal |
| slice (1 oz) | 28 g | 104 kcal |
| oz | 28.4 g | 105 kcal |
| cup, shredded | 113 g | 419 kcal |
| cup, diced | 140 g | 519 kcal |
| cup, melted | 244 g | 905 kcal |
In context
The energy in Cheese, pasteurized process, American, without added vitamin D comes 77% from fat, 19% from protein and 4% from carbohydrates.
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).