Calories & nutrition facts
Duck, domesticated, meat and skin, cooked, roasted
Duck, domesticated, meat and skin, cooked, roasted has 337 kcal per 100 g — 19 g protein, 0 g carbohydrates and 28.4 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 337 kcal |
| Protein | 19 g |
| Carbohydrates | 0 g |
| Fat | 28.4 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| cup, chopped or diced | 140 g | 472 kcal |
| unit (yield from 1 lb ready-to-cook duck) | 173 g | 583 kcal |
| duck | 764 g | 2575 kcal |
In context
The energy in Duck, domesticated, meat and skin, cooked, roasted comes 77% from fat, 23% from protein and 0% from carbohydrates. With 19 g of protein per 100 g it is a solid protein source.
Matching topic lists
Similar foods
- Duck, domesticated, liver, raw
- Duck, wild, meat and skin, raw
- Duck, domesticated, meat only, raw
- Duck, wild, breast, meat only, raw
- Duck, domesticated, meat and skin, raw
- Duck, domesticated, meat only, cooked, roasted
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).