Calories & nutrition facts
Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled
Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled has 140 kcal per 100 g — 27.6 g protein, 0 g carbohydrates and 2.5 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 140 kcal |
| Protein | 27.6 g |
| Carbohydrates | 0 g |
| Fat | 2.5 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| oz | 28.3 g | 40 kcal |
| unit (yield from 1 lb ready-to-cook duck) | 44 g | 62 kcal |
| cup, chopped or diced | 174 g | 244 kcal |
| breast, bone and skin removed | 190 g | 266 kcal |
In context
The energy in Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled comes 83% from protein, 17% from fat and 0% from carbohydrates. With 19.7 g of protein per 100 kcal it is exceptionally protein-dense — helpful when a diet or muscle-building phase requires a lot of protein within a limited calorie budget.
Matching topic lists
Similar foods
- Duck, domesticated, liver, raw
- Duck, wild, meat and skin, raw
- Duck, domesticated, meat only, raw
- Duck, wild, breast, meat only, raw
- Duck, domesticated, meat and skin, raw
- Duck, domesticated, meat only, cooked, roasted
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).