Calories & nutrition facts
Egg, duck, whole, fresh, raw
Egg, duck, whole, fresh, raw has 185 kcal per 100 g — 12.8 g protein, 1.5 g carbohydrates and 13.8 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 185 kcal |
| Protein | 12.8 g |
| Carbohydrates | 1.5 g |
| Fat | 13.8 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| egg | 70 g | 130 kcal |
In context
The energy in Egg, duck, whole, fresh, raw comes 68% from fat, 28% from protein and 3% from carbohydrates. With 12.8 g of protein per 100 g it is a solid protein source.
Matching topic lists
Similar foods
- Egg, yolk, dried
- Egg, white, dried
- Egg, whole, dried
- Egg custards, dry mix
- Egg substitute, powder
- Egg, whole, cooked, fried
Track without typing
"Egg, 150 grams" — say it instead of searching. Myron recognizes it and logs calories and macros automatically.
Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).