Calories & nutrition facts
Egg, yolk, dried
Egg, yolk, dried has 654 kcal per 100 g — 34.2 g protein, 1.1 g carbohydrates and 55.5 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 654 kcal |
| Protein | 34.2 g |
| Carbohydrates | 1.1 g |
| Fat | 55.5 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| tbsp | 4 g | 26 kcal |
| tablespoon | 4 g | 26 kcal |
| oz | 28.4 g | 186 kcal |
| cup, sifted | 67 g | 438 kcal |
In context
The energy in Egg, yolk, dried comes 78% from fat, 21% from protein and 1% from carbohydrates. With 34.2 g of protein per 100 g it is a solid protein source. At 654 kcal per 100 g it is very energy-dense — even small amounts pack a lot of calories, so precise weighing pays off.
Matching topic lists
Similar foods
- Egg, white, dried
- Egg, whole, dried
- Egg custards, dry mix
- Egg substitute, powder
- Egg, whole, cooked, fried
- Egg, whole, cooked, omelet
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).