Calories & nutrition facts
Egg, turkey, whole, fresh, raw
Egg, turkey, whole, fresh, raw has 171 kcal per 100 g — 13.7 g protein, 1.2 g carbohydrates and 11.9 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 171 kcal |
| Protein | 13.7 g |
| Carbohydrates | 1.2 g |
| Fat | 11.9 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| egg | 79 g | 135 kcal |
In context
The energy in Egg, turkey, whole, fresh, raw comes 64% from fat, 33% from protein and 3% from carbohydrates. With 13.7 g of protein per 100 g it is a solid protein source.
Matching topic lists
Similar foods
- Egg, yolk, dried
- Egg, white, dried
- Egg, whole, dried
- Egg custards, dry mix
- Egg substitute, powder
- Egg, whole, cooked, fried
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).