Calories & nutrition facts
Egg, whole, cooked, hard-boiled
Egg, whole, cooked, hard-boiled has 155 kcal per 100 g — 12.6 g protein, 1.1 g carbohydrates and 10.6 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 155 kcal |
| Protein | 12.6 g |
| Carbohydrates | 1.1 g |
| Fat | 10.6 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| tbsp | 8.5 g | 13 kcal |
| large | 50 g | 78 kcal |
| cup, chopped | 136 g | 211 kcal |
In context
The energy in Egg, whole, cooked, hard-boiled comes 64% from fat, 33% from protein and 3% from carbohydrates. With 12.6 g of protein per 100 g it is a solid protein source.
Matching topic lists
Similar foods
- Egg, yolk, dried
- Egg, white, dried
- Egg, whole, dried
- Egg custards, dry mix
- Egg substitute, powder
- Egg, whole, cooked, fried
Track without typing
"Egg, 150 grams" — say it instead of searching. Myron recognizes it and logs calories and macros automatically.
Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).