Calories & nutrition facts
Egg, whole, cooked, scrambled
Egg, whole, cooked, scrambled has 149 kcal per 100 g — 10 g protein, 1.6 g carbohydrates and 11 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 149 kcal |
| Protein | 10 g |
| Carbohydrates | 1.6 g |
| Fat | 11 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| tbsp | 13.7 g | 20 kcal |
| large | 61 g | 91 kcal |
| cup | 220 g | 328 kcal |
In context
The energy in Egg, whole, cooked, scrambled comes 68% from fat, 28% from protein and 4% from carbohydrates.
Matching topic lists
Similar foods
- Egg, yolk, dried
- Egg, white, dried
- Egg, whole, dried
- Egg custards, dry mix
- Egg substitute, powder
- Egg, whole, cooked, fried
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).