Calories & nutrition facts
Egg, white, dried, flakes, stabilized, glucose reduced
Egg, white, dried, flakes, stabilized, glucose reduced has 351 kcal per 100 g — 76.9 g protein, 4.2 g carbohydrates and 0 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 351 kcal |
| Protein | 76.9 g |
| Carbohydrates | 4.2 g |
| Fat | 0 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| oz | 28.4 g | 100 kcal |
| lb | 454 g | 1594 kcal |
In context
The energy in Egg, white, dried, flakes, stabilized, glucose reduced comes 95% from protein, 5% from carbohydrates and 0% from fat. With 21.9 g of protein per 100 kcal it is exceptionally protein-dense — helpful when a diet or muscle-building phase requires a lot of protein within a limited calorie budget.
Matching topic lists
Similar foods
- Egg, yolk, dried
- Egg, white, dried
- Egg, whole, dried
- Egg custards, dry mix
- Egg substitute, powder
- Egg, whole, cooked, fried
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).