Calories & nutrition facts
Egg, white, dried, stabilized, glucose reduced
Egg, white, dried, stabilized, glucose reduced has 357 kcal per 100 g — 84.1 g protein, 4.5 g carbohydrates and 0.3 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 357 kcal |
| Protein | 84.1 g |
| Carbohydrates | 4.5 g |
| Fat | 0.3 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| tbsp | 7 g | 25 kcal |
| cup, sifted | 107 g | 382 kcal |
In context
The energy in Egg, white, dried, stabilized, glucose reduced comes 94% from protein, 5% from carbohydrates and 1% from fat. With 23.6 g of protein per 100 kcal it is exceptionally protein-dense — helpful when a diet or muscle-building phase requires a lot of protein within a limited calorie budget.
Matching topic lists
Similar foods
- Egg, yolk, dried
- Egg, white, dried
- Egg, whole, dried
- Egg custards, dry mix
- Egg substitute, powder
- Egg, whole, cooked, fried
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).