Calories & nutrition facts
Egg, whole, dried, stabilized, glucose reduced
Egg, whole, dried, stabilized, glucose reduced has 615 kcal per 100 g — 48.2 g protein, 2.4 g carbohydrates and 44 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 615 kcal |
| Protein | 48.2 g |
| Carbohydrates | 2.4 g |
| Fat | 44 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| tbsp | 5 g | 31 kcal |
| cup, sifted | 85 g | 523 kcal |
In context
The energy in Egg, whole, dried, stabilized, glucose reduced comes 66% from fat, 32% from protein and 2% from carbohydrates. With 48.2 g of protein per 100 g it is a solid protein source. At 615 kcal per 100 g it is very energy-dense — even small amounts pack a lot of calories, so precise weighing pays off.
Matching topic lists
Similar foods
- Egg, yolk, dried
- Egg, white, dried
- Egg, whole, dried
- Egg custards, dry mix
- Egg substitute, powder
- Egg, whole, cooked, fried
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).