Calories & nutrition facts
Goose, domesticated, meat and skin, raw
Goose, domesticated, meat and skin, raw has 371 kcal per 100 g — 15.9 g protein, 0 g carbohydrates and 33.6 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 371 kcal |
| Protein | 15.9 g |
| Carbohydrates | 0 g |
| Fat | 33.6 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| oz | 28.3 g | 105 kcal |
| unit (yield from 1 lb ready-to-cook goose) | 320 g | 1187 kcal |
| goose | 2638 g | 9787 kcal |
In context
The energy in Goose, domesticated, meat and skin, raw comes 83% from fat, 17% from protein and 0% from carbohydrates.
Matching topic lists
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).