Calorie tables

7,933 foods, official nutrient values

Calories and macros per 100 g for every food — from USDA FoodData Central, the official U.S. nutrient database. In Myron you log them by voice: "scrambled eggs from three eggs" — said, logged.

• Jackfruit, canned, syrup pack
• Jackfruit, raw
• Jams and preserves
• Jams and preserves, apricot
• Jams and preserves, no sugar (with sodium saccharin), any flavor
• Jams, preserves, marmalade, reduced sugar
• Jams, preserves, marmalades, sweetened with fruit juice
• Java-plum, (jambolan), raw
• Jellies
• Jellies, no sugar (with sodium saccharin), any flavors
• Jellies, reduced sugar, home preserved
• Jellyfish, dried, salted
• Jerusalem-artichokes, raw
• Jew's ear, (pepeao), raw
• JIMMY DEAN, Sausage, Egg, and Cheese Breakfast Biscuit, frozen, unprepared
• Juice, apple and grape blend, with added ascorbic acid
• Juice, apple, grape and pear blend, with added ascorbic acid and calcium
• Jujube, Chinese, fresh, dried
• Jujube, raw
• Jute, potherb, cooked, boiled, drained, without salt
• Jute, potherb, cooked, boiled, drained, with salt
• Jute, potherb, raw

Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).